Beef Szechuan w/ Rice
Top-drawer Beef Szechuan for fancy takeaways. Put beef together with soy sauce, cornstarch, crushed red pepper, and garlic. Cover and refrigerate. Heat oil in the pan at high heat. Stir fry beef until no longer pink. Stir in broccoli, onions, and water chestnuts and cook. Pour in the broth and bring to simmer. Stir in peanuts, cook one minute more, and serve with rice.