Cooked with peppers, onion, and oyster sauce.
When it boils down to this depth of flavor, it’s best to let the chicken speak for itself. Preheat the oven and lightly butter a baking dish. Stir melted butter and salt together. Set the chicken in the baking dish. Brush butter mixture onto the chicken until coated. Bake in the preheated oven until they show no longer pink in the center and the juices run clear.