Chana Dal with Rice
Yellow lentil cooked with ginger and spices
Essentials turned into delicious cuisine. Long grain Basmati rice with Indian split yellow chickpea lentils cloves. Spices for a deep flavor to the pulao. Onion and garlic for a splendid tone. Cumin seeds, salt, red chili, garam masala powder. Cilantro leaves for flavor booster.