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Chana Dal with Rice

$ 8.99

Yellow lentil cooked with ginger and spices

Essentials turned into delicious cuisine. Long grain Basmati rice with Indian split yellow chickpea lentils cloves. Spices for a deep flavor to the pulao. Onion and garlic for a splendid tone. Cumin seeds, salt, red chili, garam masala powder. Cilantro leaves for flavor booster.