Chana Masala with Rice
Chickpeas with onion, tomatoes & curry sauce
NY culinary delights at dazzling display at Khalil’s Food. Ghee heated with cinnamon, peppercorns, caraway seeds, and bay leaf and cooked for a minute. Added garlic, ginger, and chilies till lightly browned. Mixed fan-favorite spices, such as red chili powder, coriander powder, garam masala powder, and chana masala powder. Cooked black gram and stock with rice and mixed. Dripped salt and dried mango powder.