Chicken made with onion paste,garam masala, and hot spices
A staple among the thriving New Yorkers, Khalil’s Food brings the best out of chicken. Heated oil with the onion at medium. Added chicken and heavily seared. Added garlic, spices, and ginger and cook until fragrant. Stirred until heavy cream frothed. Then, season with salt and pepper. Simmered until chicken pieces come out fully cooked. Served with rice or naan.