Seasoned ground chicken wrapped in a light pastry.
Quick appetizer gets redefined with this clean item from the streets of Dhaka to New York. Mixed flour, oil, and water, the dough formed into balls. Flattened in triangular shapes. Stuffed and sealed with the filling, coming from minced chicken, sautéed onions, ginger, garlic, and spices. The pastry crust goes all-out crispy.