Chicken Tikka with Naan
Boneless chicken marinated in spices & roasted in clay oven
If one had to pick a cuisine to live on for the rest of one’s days, South Asian recipes would mostly win by a long shot, offering extremely comforting features. The marinated chicken is spiced up with a yogurt mixture and then grilled until charred and tender to turn into the ‘tikka’. The tikka is tossed into the sauce for intense flavors of the sauce. Explosive flavors reign supreme in your mouth. For the naan to taste exceedingly well, brush the dough with minced garlic and butter while it’s in the pan.