Dal Makhani with Rice
Black lentils simmered in sauteed with tomatoes
Your family’s old hang-out destination is back on track and you should check out this crazy good food. Washed black urad dal and rajma. Soaked rice with added ghee and butter. Add Hing/asafoetida, jeera/cumin seeds, red powder, black cardamom, Kasturi methi masalas, and tomatoes. Rice with extra ghee and butter to the pan. Mixed jeera and rice.