Chana dal, whole wheat flour, deep fry, red chili
Pure comfort food drives your desires up the roof. Soaked moong dal cooked with spices and ground into a paste. The pasted dough rolled into the puri with added dal stuffing & spices, including red chili powder, coriander powder, garam masala powder, garlic, green chili, and onion. Deep-fried and served hot.