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Grill half Chicken w/ Naan

$ 11.99

Half chicken marinated with tandoori paste and hot spices, baked on the grill.

Cut the chicken in half. Loosen the skin to form a pocket. Mix spices including rosemary, pepper, etc. Rub half of the mixture under the chicken skin. Put the remaining half on the skin surface. Cook on a hot charcoal grill, flipping occasionally. Serve with naan.