Grilled King Fish w/ Rice
Unsurpassed seafood recipes satisfy your taste with the highest standards of excellence. Put the fish in water, refrigerate for 2 days. Change water every six hours. Prior to cooking, drain water and cover fish with salad dressing. Heat the grill. Remove the marinade off the fish and place skin side down on the grill. Cook until meat goes tender and flaky. It goes fine with steamed rice.