Grilled Tilapia Fillet w/ Rice
Summon the peerless comfort food on your special occasions at the best place in New York. Get the lemon slice on a foil square. Cut the garlic clove in half and rub both sides of the fillet. Put the clove on foil and top it with the fillet, sprinkling with salt and pepper. Place an ice cube on top of the fillet. Fold foil into a packet. Grill until brown. Unpack and serve with rice.