Layered flatbread with ground chicken cooked on Tawa
Your affordable exotic beef items cannot get any better than this. Keema Paratha is enriched with clarified butter and filled with spiced, herbed ground beef. Take a tennis ball-size of dough and roll it into a small circle. Stuff with keema filling and bring together all the sides in the center and seal gently yet tightly. The filling parathas recharges your batteries all through the day. Served hot with yogurt or mint chutney.