Leavened bread with black pepper
The best Onion Kulcha makes it to the town. Chopped the onions, green chilies, salt, and coriander leaves and mixed. Mixed flour, butter, and baking powder. Divided the dough into small balls and placed the stuffing into it. Covered these balls with a damp cloth and left them for a few minutes. Then flattened these balls. Finally, placed the kulchas in a hot tandoor. Taken off the tandoor or girdle once the kulchas are cooked. Served warm.