Prawn Manchurian w/ Rice
Don’t forget to order one of the restaurant’s most popular delicacies. Add chili powder, turmeric, and salt with shrimp and mix well. Nicely coat all prawns with rice flour and maida. Marinate. Fry prawns until golden brown. Spread out the prawns on a paper towel. Saute onions with oil. Add salt, ginger, and garlic and saute. Now add capsicum and green chili and fry until crisp. Add hot sauce and saute it. Add fried prawns and saute. Serve hot with rice.