Flatbread with sesame seed baked in tandoor oven
A delicious outdoor culinary dish dramatically vibes you. This is another ideal accompaniment to any curry dish. This naan kicks it up a notch with a coveted crunch of sesame seeds. Slowly mix together the dough by working from the center. Put in an oiled bowl, cover with a damp tea towel, and leave in a warm place to rest. Divide the dough into balls and thinly roll each to a large teardrop shape. Sprinkle over the sesame seeds and press into the dough with damp hands. Grill until golden and puffed up. Brush with butter and serve hot.