Shrimp Malai Curry w/ Rice
An amazing desi touch immediately sends you back to the nostalgic Orient Express. Toss the shrimp with turmeric, salt, and lightly sauté until light pink. Make the luscious coconut/malai curry using onion, spices, and coconut milk. Mix coconut milk, water along with fragrant spices like cinnamon, clove, and cardamom for flavor. Simmer the shrimp in coconut milk. The taste is rapidly prepared with a heavenly taste. Serve with a bowl of fresh steamed white rice.