Sizzling Salmon w/ Rice
The Sizzling Salmon experience delivers the perfect ambiance for both rowdy groups and dates alike. Mix ginger paste, garlic paste, cumin powder, coriander powder, garam masala, chili powder, lemon juice, and salt. Marinate the salmon fillets. Take the oil in a non-stick frying pan. Heat the pan on medium flame. Fan-fry the marinated fillets till the fillets change their color. Serve hot on a bed of steamed rice.