Tandoori Chicken (2pcs) with Naan
Chicken marinated in mild spices, grilled on a skewer
Moist tender tandoori chicken with warm bold spices, grilled and then wrapped in naan bread. Pour in the marinade mixture and the chicken until coated well. Cook the tandoori at tall temperatures. Place the meat on the grill and turn it over. Set it up for both direct and indirect grilling. Grill the chicken until seared, cooked through, and tender. Place the Naan bread on the grate directly over the coals. Add the Naan bread with 3 to 4 chicken tenders. Serve it with sliced cucumbers, red onion, tomato, chopped cilantro, and a squeeze of fresh lime juice. And enjoy!