Are you ready to make a delicious dish that everyone will love? Today, we’re going to learn how to make shrimp biryani a tasty meal that combines fluffy rice, juicy shrimp, and lots of yummy spices. Even if you’ve never cooked before, this shrimp biryani recipe is easy to follow.
What is Shrimp Biryani?
Shrimp biryani is a special dish made with rice, shrimp, and lots of spices. It’s a bit like fried rice but with more flavor. People in coastal areas love this dish because it’s light, tasty, and perfect for any occasion. If you’ve ever searched for biryani shrimp or shrimp biryani near me you’ll know it’s hard to find a good one. But guess what? You can make it at home and it’s even better than what you get in restaurants!
What You’ll Need
Before we start cooking, let’s gather all the ingredients. Here’s what you’ll need for this shrimp biryani recipe:
For the Shrimp Marinade
- 500g shrimp (peeled and cleaned)
- 1/2 cup yogurt
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tbsp lemon juice
- Salt to taste
For the Rice
- 2 cups basmati rice
- 4 cups water
- 1 bay leaf
- 4-5 green cardamom pods
- 1 cinnamon stick
- 4-5 cloves
- Salt to taste
For the Masala
- 2 large onions (thinly sliced)
- 2 tomatoes (chopped)
- 2 green chilies (slit)
- 1/2 cup fresh cilantro (chopped)
- 1/2 cup fresh mint leaves (chopped)
- 1 tsp biryani masala powder
- 1/2 tsp garam masala
- 1/2 cup fried onions (for garnish)
- 2 tbsp ghee or oil
Extra Ingredients
- A pinch of saffron (soaked in 2 tbsp warm milk)
- 1/4 cup fried onions (for layering)
- Lemon wedges (for serving)
Let’s Start Cooking!
Step 1: Marinate the Shrimp
- Clean the shrimp and pat them dry with a paper towel.
- In a bowl, mix yogurt, ginger-garlic paste, turmeric, red chili powder, lemon juice, and salt.
- Add the shrimp to the mix and make sure they’re fully coated.
- Let the shrimp sit in the marinade for 30 minutes.
Step 2: Cook the Rice
- Wash the basmati rice until the water runs clear. Soak the rice in water for 30 minutes.
- In a big pot, boil 4 cups of water. Add the whole spices (bay leaf, cardamom, cinnamon, and cloves) and salt.
- Add the soaked rice and cook until it’s 70% done. The rice should still be a little firm. Drain the water and set the rice aside.
Step 3: Make the Shrimp Masala
- Heat ghee or oil in a pan. Add the sliced onions and cook until they turn golden brown.
- Add the chopped tomatoes and green chilies. Cook until the tomatoes become soft.
- Add the biryani masala powder and garam masala. Mix well.
- Add the marinated shrimp and cook for 5-7 minutes until they turn pink and are cooked through.
Step 4: Layer the Biryani
- In a big pot, spread a layer of the shrimp masala.
- Add a layer of the partially cooked rice on top.
- Sprinkle fried onions, fresh cilantro, and mint leaves.
- Drizzle the saffron milk over the rice for a nice color and smell.
Step 5: Cook on Low Heat
- Cover the pot with a tight lid. You can also seal it with dough to trap the steam.
- Cook on low heat for 15-20 minutes. This slow-cooking method is called “dum,” and it makes the flavors mix together perfectly.
Tips for the Best Shrimp Biryani
- Use Fresh Shrimp: Fresh shrimp tastes better. If you use frozen shrimp, make sure to thaw and dry them before marinating.
- Don’t Overcook the Shrimp: Shrimp cooks fast, so keep an eye on it to avoid overcooking.
- Soak the Rice: Soaking the rice makes it fluffy and prevents it from sticking together.
- Adjust the Spice: If you don’t like too much spice, reduce the amount of chili powder and green chilies.
- Garnish Well: Add fried onions, fresh herbs, and a squeeze of lemon for extra flavor.
What to Serve with Shrimp Biryani
Shrimp biryani tastes great on its own, but you can also serve it with:
- Raita: A cool yogurt sauce with cucumber and mint.
- Salad: A simple salad with cucumber and tomatoes.
- Papadum or Pickle: Adds a crunchy and tangy touch to the meal.
Craving the Perfect Shrimp Biryani? Visit Khalil Biryani House in the Bronx!
Anyway, if you think the task is too much for you. Or you don’t have time. If you want to taste the perfect shrimp biryani, then you can come to Khalil Biryari House without delay. Of course, if you live in New York City, especially the Bronx.
Of course, if you are a resident of any city or country other than New York City, we are always ready to welcome you to our door when you visit this city. Our address is 1457 Unionport Road, Bronx, New York, 10462. You can also visit our website for more information.
📍 1457 Unionport Road, Bronx, NY 10462
Final Thoughts
Making shrimp biryani at home is fun and easy! With this shrimp biryani recipe, you can create a dish that’s full of flavor and sure to impress everyone. Whether it’s for a family dinner or a special occasion, this biryani shrimp is a winner.
So, what are you waiting for? Grab your ingredients and start cooking today! Don’t forget to share your experience in the comments below. And if you’re ever searching for “shrimp biryani near me,” remember that the best version is the one you make at home.
Common Questions
1. Can I use frozen shrimp?
Yes, you can. Just make sure to thaw and dry them before marinating.
2. Can I make shrimp biryani in a rice cooker?
Yes! Layer the shrimp masala and rice in the rice cooker and let it cook on the “keep warm” setting for 20 minutes.
3. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave.
