Dark meat chicken simmered in a tomato & onion sauce
A fancy dish from a promising counter delves deep into your psyche. Earthy and rich! Melted butter in a skillet over medium heat. Stirred onion and garlic. Cooked slowly until the onion caramelized to a dark brown. Added tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Tossed cubed chicken breast with vegetable oil until coated. Seasoned with tandoori masala and spread out onto a baking sheet. Baked chicken in a preheated oven until no longer pink in the center. Added the chicken to the sauce to simmering heat.