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Cashew Nut Salad

$ 7.99

Crush the chicken into small pieces. Wash, rinse, and cover with marinade. Heat the oil in a pan and sprinkle the spicy meat. Cook until soft. Add the cashew nuts in the same oil. When the nuts start to change color, pick them up and give them chili flakes and sesame oil. Mix it with tomato sauce, sugar, and soy sauce. Bake with water. Place the sauce in the pan with the almonds and meat. Serve with slices of capsicum, onion mushrooms, and carrots.