Cubed chicken breast and hot spicy sauce
This dish comes off pretty smooth and effortless. Get a sheet pan and divide it into three compartments with foil. Place boneless, skinless chicken breasts, cut into bite-size pieces. One apiece each compartment. Cover them with a befitting spice rub. Here is the chance to use your imagination and echo your personal choices in the spices. The chicken gets cooked through real quick.