Chicken Lollipop Gravy (6 pcs)
6 pieces. Ground chicken and herbs steamed and wrapped in a light pastry.
A relatively modern delicacy making its case. Chicken Lollipop Gravy goes great with Hakka noodles. Deep-fry the batter-coated lollipops and then stir-fry them with vegetables and sauces like dark soya sauce, tomato sauce, schezwan sauce. Add herbs, such as ginger, garlic, and green chili. Chicken lollipop gravy is more of a fusion recipe stemming from Indo-Chinese Cuisines. Served with fried rice and noodles.