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Layered flatbread cooked on tawa
This pervasive Bangladeshi item dominates the South Asian landscape for its ease of making and wonderful taste all along. Mixed flour and whole wheat flour in a bowl. Sprinkled salt on top. Added butter, sugar, garlic powder, and dried herbs. Gradually poured in water until a soft dough is formed. Knead dough until smooth and elastic. Shaped into smooth balls, lightly flattened. Rolled into thin circles. Heated oil in a large saucepan over medium heat. Dough balls fried until golden.
