Flatbread cooked on tawa
A heartwarming simple delicacy to brighten up each of your days. Stirred the whole wheat flour, all-purpose flour, olive oil, salt, and water for the dough. Kneaded until smooth. Rolled into balls. On a lightly floured surface, rolled out the balls of dough until very thin, like a tortilla. When the pan starts smoking, put a chapati on it. Cooked until brown and then flipped.