Special Lamb Biryani
Lamb cooked with basmati rice & chef's special spices
The go-to restaurant for New Yorkers with its signature Lamb Briyani. Classic lamb biryani processed in a dum, a clay pot locked shut with dough. The lamb version with a pastry lid flaunting the aromas as you sneak a taste. Mixed lamb with spices, yogurt, lemon juice, and a pinch of salt. Thrice rinsed rice greeting the lamb with onion and ginger. Baked in an oven for 45 mins up to golden brown. Served steamy hot.