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Special Lamb Biryani

$ 9.99

Lamb cooked with basmati rice & chef's special spices

The go-to restaurant for New Yorkers with its signature Lamb Briyani. Classic lamb biryani processed in a dum, a clay pot locked shut with dough. The lamb version with a pastry lid flaunting the aromas as you sneak a taste. Mixed lamb with spices, yogurt, lemon juice, and a pinch of salt. Thrice rinsed rice greeting the lamb with onion and ginger. Baked in an oven for 45 mins up to golden brown. Served steamy hot.